Sriracha Bone Broth Guacamole

Sriracha Bone Broth Guacamole


Serves: 4 Total Time: 10 minutes (10 minute prep time)

Ingredients:

3 ripe avocados, roughly mashed

½ red onion, diced

2 Roma tomatoes, diced

¼ cup fresh cilantro, chopped

2 garlic cloves, minced

1 tbsp Dr. Kellyann’s Sriracha Chicken Bone Broth Powder

Juice of 1 lime

Directions:

Cut avocados in half, remove pits, and scoop flesh into a bowl. Roughly mash with a fork to desired consistency.

Fold in all other ingredients until well mixed. Taste and adjust seasoning if desired. Serve to enjoy with pairings of choice!